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Christmas in Washington, DC 2016

Christmas is always exciting in Washington, D.C. With the inauguration just weeks away, there’s a sense of anticipation in the air that adds to the fun and excitement at parties and special dinners.Whether you prefer a posh party for supper, want to find takeaway, or have decided to take the plunge and do the cooking yourself, we have plenty of options for you to choose from.
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New recipes

Party food for New Year’s Eve

Plan ahead for New Year’s Eve with these easy snacks and appetisers – toasted cumin-spiced grilled lamb party skewers and golden breaded mozzarella, each with their own dip.It always pays off to think ahead a little, particularly when it comes to entertaining guests at home. Nobody wants a last minute dash to the shops on New Year’s Eve, when the shelves are looking a bit sorry for themselves and you’d rather be at home keeping warm, pouring yourself a cocktail and preparing to party.
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New recipes

Atlanta’s Newest Distillery, ASW Distillery is Now Open for Tours and Tastings

Go on an “adult field trip” through Atlanta’s newest attraction featuring tours and whiskey tastingsAt this Atlanta craft whiskey and brandy distillery Vendome copper pot stills are used to refine and perfect the liquor.ASW Distillery, Atlanta’s newest distillery, opened its doors at the end of July for “adult field trips” featuring tours and whiskey tastings in a sleek new space in the new Armour Yards neighborhood.
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Unusual recipes

Rainier Cherry Mojito

The past ten days have been an absolute whirlwind. I’ve traveled over a thousand miles by car and been tied to a computer for days. This weekend, I hope to take it easy; plans include a visit to the farmers’ market, pilates, and clinking fresh cocktails with friends.These cocktails are a seasonal spin on the classic mojito.
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New recipes

Chocolate Pots de Crème

Chocolate Pots de Crème Recipe If you like darker chocolate, feel free to use something with a high percentage of cacao here. Milk chocolate works too, if that’s your thing.Ingredients16 ounces semisweet chocolate, choppedLightly sweetened whipped cream (for serving)Special EquipmentTwenty-four 4-ounce ramekins or small heatproof bowlsRecipe PreparationPlace a rack in middle of oven and preheat to 300°.
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Traditional recipes

The best pasta salad

The best pasta saladWith ripe tomatoes, olives and basilGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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