Open the compote box, cut the pineapple slices into cubes and drain them in a strainer.
leaf: Break eggs and separate the egg white. Put the egg whites in the mixer bowl. Add salt and mix with sugar. When the composition in the bowl has the consistency of a meringue, add the yolks one by one and the vanilla, stirring constantly. Remove the goals and add a tablespoon of flour, stirring gently from the bottom up. Wallpaper a 28/35 cm tray with baking paper.
Pour the composition into the pan and place the pan in the oven heated to 170 degrees until lightly browned on top.
Do the test with the toothpick, insert a toothpick in the top and if no dough is taken on the toothpick, the top is baked. Remove the pan from the oven and allow the countertop to cool.
Cream: Moisturize the gelatin sachet. When the gelatin is hydrated, place the container in the microwave for 2 minutes.
Mix mascarpone with sugar and vanilla. Batter. Mix the cheese with the whipped cream, pineapple and gelatin.
Glaze: Put whipped cream on a fire in a bowl. When it reaches the boiling point, add the broken chocolate in small pieces and take it off the heat. Stir quickly until the chocolate is incorporated.
When the countertop has cooled, cut it in half.
Assembly: Put the first part of the top on a tray and syrup with compote syrup. Put the cream on top, then the second part of the syrupy top. Pour chocolate or whipped cream icing on top. Refrigerate and cut the next day.
What we need: 150gr flour 100gr sugar 2 teaspoons baking powder & tailcoat12 teaspoon salt 120ml milk 50 ml oil 1 egg 300gr currants.
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Pan Pineapple Cake
Pan Pineapple Cake, a quick cake that is ready in just 15 minutes. Yes, in 15 minutes you have on the table Pineapple Cake prepared with canned pineapple Sun Food . Test the recipe and say if you liked it. We are waiting for you with other recipes prepared in 15 minutes with the products Sun Food. If you do not have an oven you can prepare cakes directly on the stove flame as I did, I guarantee that it is as good and fluffy as any other cake prepared in the oven.
Ingredients Pan Pineapple Cake
120 g white flour
50 ml oil
50 ml milk
2 tablespoons sugar
1 sachet of vanilla sugar
1 teaspoon baking powder
3 tablespoons raw sugar (or sugar beet caster sugar)
50 g butter
50 ml pineapple compote syrup
1 can Pineapple pieces in its own juice Sun Food
pan with a diameter of 20 cm with lid
Preparation of Pan-fried Pineapple Cake
In a bowl put 2 eggs, sugar, baking powder, flour, vanilla sugar and mix. Add flour and then milk and oil. Mix with a whisk until smooth. We get a thicker composition than pancakes.
Melt the butter in the pan and add the raw sugar over it.
Let it melt and caramelize the sugar slightly, pull the pan aside, put diced pineapple in the compote, sprinkle with raisins and pour over 50 ml of compote syrup.
Pour the dough composition over this, taking care to spread it evenly throughout the pan, cover the pan with the lid and put it back on the flame from the stove. Within 8-10 minutes (maximum), the Pineapple Cake in the Pan is ready.
Pour it on a flat plate and after it has cooled, sprinkle it with powdered sugar.
Quick cake without baking
the recipe sounds very good, and the picture looks great. I think, however, that there are some differences between the picture and the recipe. either the recipe is not complete, or the picture belongs to another dessert. in the picture you can clearly see the countertop under the rice pudding. and on top it has no pineapple. can we know the whole recipe ??
I also make this rice cake (but I use brown rice, which has fewer calories) exactly as it is here, only I also add frozen berries, which are found at the docks and are not expensive. it is delicious and can also be served with a globe of diet ice cream if you have it at home. I don't think it's a countertop under the rice, maybe how to bake, because in fact it has to be put in the oven for 10 minutes and then it is turned upside down and the fruit is added. I do so.