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leaf: Eggs are mixed with sugar and two tablespoons of hot water until creamy. Add the peel and lemon essence.
Put the flour over the starch, add the baking powder and sift over the egg cream. Add the coconut flakes.
The cake composition is poured into a cake form or pan (not too big) lined with baking paper. Bake at approx. 180 degrees, about 25 minutes. Remove and leave to cool. Cut in half .Recommendable would be a serrated knife but I also managed with a normal, large knife, but it's a gift knife, craftsman!
We fry the nuts.
The countertop looks like this ... spongy!
The biscuits make the pieces. Cut the countertop with the craftsman.
For Ganache cream:
-mix the whipped cream until it becomes frothy, soap the white chocolate with 1/2 melted whipped cream, on a sea bath and mix until the chocolate melts.
-I hydrate the gelatin in the compote
-I put gelatin in white chocolate cream that is hot, taken off the heat.
I incorporate the other half of the whipped cream
I put the walnuts or hazelnuts, slightly fried and crushed.
On a plate I put the first sheet of countertop, I syrup with natural orange syrup and orange essence. I put cream.
I also put the second countertop, which we also syrup with natural orange juice and orange essence. We circle everything with a high ring made of baking paper.
Refrigerate until we make the second cream.
Mix the yogurt with the sugar, rind and lime juice.
The hydrated gelatin in the compote is put (the bowl) with the bottom in another bowl with boiled water (not on the fire) until it melts. mix with hot gelatin, then incorporate everything into each other. Leave to cool for about a quarter of an hour then incorporate the whipped cream, foam.
Put it on the counter and put it back in the fridge for a few hours, 2-3 hours to harden well. Glaze:
Put the orange juice on the fire with the sugar until it melts (the sugar). The gelatin is hydrated with fruit compote and added to the hot juice taken from the fire. Always mix. .Refer to refrigerator until it hardens.
After it has hardened, we make the desired decorations.
Fine irony after the pampering in Istanbul
On her name day, she was pampered by Dani Oţil with a trip to Istanbul. Now, Gabriela says she was "pampered" again. But it doesn't seem to suit him. The quotes are hidden in the tone of the story and in the non-verbal language of the face. But, she is still beautiful, and the two are a successful couple!
"I must tell you how lucky I am. My boyfriend, my fiancé (!), Because he takes care of me and because winter is coming, he put my tires in the car and sent me service. Good. He also solved this problem. Thank you! ”Gabriela Prisăcariu told InstaStory, as she drove to the place where her winter tires would be fitted to her car.
Work With a Fort Lauderdale Slip and Fall Attorney
Slip and fall, in United States tort law, is a claim or case based on a person slipping (or tripping) and falling. It is a tort, and based on a claim that the property owner was negligent in allowing some dangerous condition to exist that caused the slip or trip. As this is a very serious personal injury, you should not hesitate to work with a seasoned Ft Lauderdale slip and fall attorney.
Property owners generally have two basic defenses to public liability slip and fall claims:
- The first defense is that they were not negligent. For example, the owner may claim that the banana that a patron slipped upon had been dropped on the floor only moments ago by another patron, and that, in the exercise of due diligence, a typical store owner acting with reasonable care would not have had time to discover the danger and take steps to mitigate the danger.
- The second and more typical defense is that the person who was injured was at fault. For example, the owner may claim that any reasonable patron, exercising due diligence for his or her own safety, would see a banana on the floor, and take those steps necessary to avoid slipping on it.
If you’ve had slip and fall accident, it is in your best interest to get in touch with Broward County slip and fall Attorney Gabriela C. Novo Today. Contact us now for a confidential consultation. Our main office is conveniently located in 200 SE Sixth St., Suite 102, Fort Lauderdale FL 33301, next to the courthouse.
If you would like to speak with Ft Lauderdale Slip and Fall Attorney Gabriela C. Novo, please call (954) 523-4100 or fill out the form below to schedule a consultation.
Cake & # 8222Corn of Abundance & # 8221
1. Whisk the egg whites with the mixer, then add the sugar and vanilla sugar and continue to mix until hardened.
2. Pour the whipped cream over the egg white composition, then divide the composition into two separate bowls to obtain the currant and vanilla ice cream. The vanilla composition is in turn divided into 3 other parts for vanilla, banana and kiwi ice cream.
3. For the currant ice cream: peel the currant stalks, then put them in a gauze and squeeze them over a bowl. Add 50 g of sugar and bring to a boil until boiling. Allow to cool, then pour the currant syrup over the first half of the composition. This will be put 3/4 in a round plastic form, and the rest in a cup of ice cream and left to cool for 3 hours. Then pour over 3/4 of the vanilla mixture and leave for 2 hours in the freezer. The rest of the vanilla ice cream is put in a cup in the freezer.
4. For the banana ice cream: peel the banana, pass it with a fork in a plate, then mix it with a part of the vanilla composition. Leave in the freezer for 3 hours.
5. For kiwi ice cream: wash and peel a kiwi, pass it with a fork in a plate, then mix with a part of the vanilla composition. Leave in the freezer for 3 hours. The cake is served garnished with a caramelized wafer cap and ice cream cups.
What a huge cake Gabriela Firea had at the wedding with Florentin Pandele. He was chosen to relate to the past of his future husband
Gabriela Firea, the current mayor of the capital, had a huge cake with an unexpected shape at the wedding with Florentin Pandele.
Gabriela Vrânceanu Firea married Răsvan Firea in 1993. In 2010, Răsvan Firea died of a stroke, at the age of 54, and 8 months later Gabriela Firea remarried, with the mayor of Voluntari, Florentin Pandele. With the latter he has two boys, David Petru and Zian.
The wedding of the current mayor of the Capital, who was nicknamed Capra as a child, with Florentin Pandele was a spectacular one from all points of view. The bride and groom's cake was a completely unexpected and extraordinary one.
The huge cake was made in the shape of a ship, because the groom, Florentin Pandele, was a sailor in the past and spent 13 years at sea.
The bride and groom cut the steam cake with the help of their godparents, Luminiţa and Gigi Becali, and all the guests ate a slice of the ship & # 8220Constanţa & # 8221.
Coffee cake, a cake so delicious that I would repeat it whenever I had the opportunity. If you like coffee-flavored desserts, then this cake will be to your taste.
I used finely ground coffee, but it can also be made with ness coffee. Use a pleasantly aromatic coffee, if it can be freshly ground.
I found the recipe in a Hungarian magazine, the cake is called & # 8220Kapuciner szelet & # 8221, it is normally made into slices, like in a confectionery.
Recipes for children between 2 and 4 years old
Children aged 2-4 can become capricious and difficult to satisfy when it comes to nutrition. Consult our networks specially created for children aged 2-4 and provide your child with the care he or she needs.
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Get to Know Illustrator Gabriela Del Valle
We collaborated with Gabriela Del Valle, illustrator of the Instagram and Tumblr accounts @Vengodelvalle, for an #EnvisionTortuga commissioned artwork. The Venezuelan artist's geometric focus and 80s aesthetic is influenced by her grandfather's work in architecture and her fascination with vintage catalogs.
What influenced you to start illustrating interior designs?
I studied architecture and graphic design, so this was my first mode of expression: basic shapes, space and color. My grandpa was an architect, and he used to have a lot of architecture and decor magazines. Since I was a child I loved it. Choosing decor pieces is like a game, you can make so many different combinations.
Where do you find your inspiration for the home decor in your illustrations?
I'm a blog addict. I always search 80s catalogs for inspiration, and love to see architectural pictures. Color is super important to me, and I tend to collect pallets and combinations to use.
What is your favorite part about your current home?
I'm from Venezuela, and currently live there. I love my country because it is really Caribbean and the nature is so diverse. What I like the most is my plants. I love to collect plants and illustrate them.
What would be in your dream home?
I love minimalist Japanese architecture, simple and clean. I dream about that type of architecture - like a big cube with some windows and a single door, and all surrounded by so many plants, palms, and flowers.
Preparation method ganache cream cake
The countertops are very easy to make. Thank you Gabriela for the recipe, the countertops were to my taste, moist consistency, excellent.
So, in a bowl mix the liquid ingredients (eggs, oil, yogurt and coffee) and in another solid ones (flour, cocoa, sugar, salt, baking powder, baking soda).
We combine them and mix only as much as is necessary to homogenize the composition. We obtain a dough that flows from the wire.
Divide the composition into two equal parts.
Transfer each part of the dough into two shapes (covered with baking paper on the bottom and buttered on the edges) with a diameter of 22 cm and bake them for 30-35 minutes at 175 ° C.
If you don't have two shapes, bake the tops one at a time, then let them cool on a grill.
For the ganache cream, heat the whipped cream until it reaches the boiling point. Add the broken chocolate pieces and mix until it melts completely. Let it cool for a few hours or overnight and then mix it until it doubles in volume.
The sugar paste must be prepared a day in advance.
Divide it into three pieces, leave three quarters white and the other quarter, divided into two, color them red and green.
Assemble the cake. Put the first top, spread the cream over it, keeping aside 3-4 tablespoons for the surface of the cake. Add the second top and level well, covering it with the remaining cream. You need a very thin layer to stick the paste of sugar.
Dress it with white sugar paste and decorate it according to your imagination. I preferred a festive decoration with snowflakes, ilex aquifolium leaves or ilice.
I kept the cake cold until the time of serving. Delicious!
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