Mojito fruit salad

Mojito fruit salad

With a good splash of rum

With a good splash of rum

Serves 6

Cooks In15 minutes

DifficultySuper easy

Nutrition per serving

• Calories 110 6%

• Fat 0.5g 1%

• Saturates 0.1g 1%

• Sugars 24.6g 27%

• Salt 0.02g 0%

• Protein 1.2g 2%

• Carbs 25g 10%

• Fibre 2.4g -

Of an adult's reference intake

Ingredients

• 1 bunch fresh mint , leaves picked
• 3 limes , finely grated zest and juice of
• 2 tablespoons light brown sugar
• white rum , to taste
• ¼ large watermelon , peeled and cut into chunks
• 2 ripe mangoes , stoned and flesh scooped out with a spoon
• 1 ripe pineapple , peeled, cored and cut into chunks

Method

1. In a very clean pestle and mortar, bash most of the mint leaves with the finely grated lime zest. Add the sugar, a good lug of rum and the lime juice, then mix again gently. Have a taste and add a touch more sugar if you think you need to, but bear in mind the fruit may be quite sweet.
2. Toss the fruit together in a bowl with a little of the mojito mixture, then spread it all out on a big plate. Spoon the rest of the mixture over the top, decorate with a few torn-up mint leaves and serve.