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The 5 eggs are separated, beat the egg whites with the sugar and then add one by one the yolks, the oil and then the flour mixed with the baking powder. The obtained composition is placed in the stove tray previously greased with margarine and put in a well-heated oven. Leave for 30 minutes until cooked through.
While the countertop cools, mix the sugar with the butter and then with the cottage cheese, forming a soft paste that spreads lightly over the cooled countertop and a little syrupy with juice.
Separately, heat 700 ml of lemon juice until it boils and add the sugar mixture with the pudding powder, stirring constantly until it thickens. Remove from the heat and spread over the cream cheese. After it has cooled, cut it into shapes according to your preference.
With this cake you will never fail ...... Lust for the cake!
Preheat the oven to 200 degrees. Put the flour, butter and powdered sugar in the bowl of the food processor and mix them until you get a composition similar to breadcrumbs. Add the egg and stir until the dough begins to gather into a ball. Pour it on a surface powdered with flour and knead it a little, until it becomes homogeneous. Line a 20cm diameter tart pan with the dough, which you have greased with butter and refrigerated for 20 minutes. Prick the dough from place to place with a fork, put waxed baking paper on top, put some weights (beans) and bake for 15 minutes, until it is no longer raw. Take the paper and weights on top and leave for another 5 minutes until it is browned.
Peel the apples and cut them into slices. Put them in a bowl and sprinkle them with lemon juice, so they do not darken. Mix them with prunes and chopped ginger. Separately, beat the egg with the sugar until it thickens, then add them, lightly mixing a tablespoon of flour and sour cream. Add the composition over the apples.
For the crust on top: sift 75g of cinnamon flour in a bowl, add the brown sugar and butter and mix with your fingers until you get a breadcrumbs-like consistency.
After the dough in the tart pan has cooled, add the apple mixture, more in the middle, and arrange the crumbly dough evenly on top. put in the preheated oven at 180 degrees for 40-45 minutes, until the apples have softened and the crust is golden.
Serve the sour pie with hot apples, after it has cooled for 5 minutes in the pan, with vanilla sauce or whipped cream.
Apple cake, sweet and sour - It is easy to prepare and is very tender, it melts in your mouth
Grate the lemon peel and squeeze the juice from the peeled lemon.
Apples, preferably sweet and sour, are crushed or grated… you can also grind them in a blender… Then sprinkle with lemon juice…
Beat the eggs with a fork, add the milk and mix the composition well…
Sift the flour, together with the baking powder, and mix together with the lemon zest given through the grater.
Add the flour mixture to the beaten eggs with milk and mix well.
Pour the dough obtained over the apples and mix gently.
Pour the composition in the form in which it is baked, previously lined with baking paper, greased with a little butter and powdered with semolina.
For the given ingredients, you can use a baking tin with a diameter of 20-25 centimeters.
Over the shaped dough, add a little sugar and a few pieces of butter - This way, you will get a crispy and appetizing crust…
Bake the cake for 40-60 minutes at a temperature of 180 degrees Celsius.
Sweet and sour plant from which cakes, pancakes or even rose wine can be made
Great feast in the courtyard of the fortified church in Saschiz. The town of Mureș, which became famous after the visits of Prince Charles, the heir to the British crown, smelled of rhubarb.
The sour sweet plant was the star of the day, and the locals invented recipes for its extraordinary taste. As a result of the plant's rhubarb plant, the housewives of Saschiz prepared delicious cakes and used large quantities of rhubarb.
The turkeys were not able to move from the cakes made from the sour sweet plant, so that the plates emptied quickly. In addition to traditional recipes, housewives have invented some things, from rhubarb jam to acorns to rhubarb.
The guests had the opportunity to taste even fresh rhubarb, a plant that can be consumed in dozens of ways.
B & # 259rbat: "It grows as such, it grows in hundreds, hundreds of ways, last year we even made rhubarb wine from a variety of varieties. It's a phenomenal rose "
Cite & # 537te & # 537i
Those who wanted to try the recipes at home, were able to buy rhubarb for seven lei per kilogram.