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Egg white check

Egg white check


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Mix the egg whites well with the sugar added gradually. Gradually add the oil and mix continuously. We add the flour in the rain after sifting it and mixing it with baking powder.

Add the composition in a cake pan lined with baking paper and sprinkle the raisins on top. We better mix the raisins in the dough ... if we didn't mix them, they remained on top of the cake.

Put the tray in the oven on the right heat ... when the cake passes the toothpick test it is baked.

As soon as we take it out of the oven, we spread the finished chocolate on the entire surface of the cake.


Eggplant cake and lemon and orange peel - recipe

This egg white cake recipe is very popular. It is made very quickly, it is fragrant and ideal to satisfy the need for something sweet and fine.

Eggplant cake - recipe

The egg white cake comes out very fluffy. It is less loaded than the one with yolks. The peel of the citrus gives this sponge cake a special look and a weapon. You will definitely do it again soon.

• 5 egg whites
• 140 g of brown sugar
• 150 g of flour
• ½ sachet of baking powder
• 50 ml of oil
• 150 g of orange peel and lemon
• ½ teaspoon of salt

Separate the eggs and place the egg whites in a tall bowl. Insert the mixer, and beat the egg whites together with the salt. Gradually add the sugar, and mix continuously until the foam hardens. Next, add the oil and continue to mix.

(Turn on the oven to warm up)

Then add the flour and baking powder (once), stirring gently with a wooden spoon or spatula, so as not to spoil the egg white foam.

Next, add the orange peel and grated or diced lemon, rolled in flour beforehand (so as not to leave it at the bottom of the tray). If you don't have one at home, buy candied citrus peel from large supermarkets (find it at Ldl, for example).

Drizzle a little oil in a cake pan or cake pan, and place on baking paper. Pour the composition into the pan, and level with a spatula.

Put the tray in the preheated oven for about 35-40 minutes. Do not open the oven door for at least 20 minutes after putting the cake in the oven. Before removing it, do the toothpick test.

After removing it from the oven, let it cool. Powder it on top with powdered sugar. Take it out of the pan and cut it into slices. It can be served as such, as a dessert, or with milk, yogurt, tea, for breakfast.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Eggplant cake and lemon and orange peel - recipe

This egg white cake recipe is very popular. It is made very quickly, it is fragrant and ideal to satisfy the need for something sweet and fine.

Eggplant cake - recipe

The egg white cake comes out very fluffy. It is less loaded than the one with yolks. The peel of the citrus gives this sponge cake a special look and a weapon. You will definitely do it again soon.

• 5 egg whites
• 140 g of brown sugar
• 150 g of flour
• ½ sachet of baking powder
• 50 ml of oil
• 150 g of orange peel and lemon
• ½ teaspoon of salt

Separate the eggs and place the egg whites in a tall bowl. Insert the mixer, and beat the egg whites together with the salt. Gradually add the sugar, and mix continuously until the foam hardens. Next, add the oil and continue to mix.

(Turn on the oven to warm up)

Then add the flour and baking powder (once), stirring gently with a wooden spoon or spatula, so as not to spoil the egg white foam.

Next, add the orange peel and grated or diced lemon, rolled in flour beforehand (so as not to leave it at the bottom of the tray). If you don't have one at home, buy candied citrus peel from large supermarkets (find it at Ldl, for example).

Drizzle a little oil in a cake pan or cake pan, and place on baking paper. Pour the composition into the pan, and level with a spatula.

Put the tray in the preheated oven for about 35-40 minutes. Do not open the oven door for at least 20 minutes after putting the cake in the oven. Before removing it, do the toothpick test.

After removing it from the oven, let it cool. Powder it on top with powdered sugar. Take it out of the pan and cut it into slices. It can be served as such, as a dessert, or with milk, yogurt, tea, for breakfast.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Eggplant cake and lemon and orange peel - recipe

This egg white cake recipe is very popular. It is made very quickly, it is fragrant and ideal to satisfy the need for something sweet and fine.

Eggplant cake - recipe

The egg white cake comes out very fluffy. It is less loaded than the one with yolks. The citrus peel gives this sponge cake a special look and a weapon. You will definitely do it again soon.

• 5 egg whites
• 140 g of brown sugar
• 150 g of flour
• ½ sachet of baking powder
• 50 ml of oil
• 150 g of orange peel and lemon
• ½ teaspoon of salt

Separate the eggs and place the egg whites in a tall bowl. Insert the mixer, and beat the egg whites together with the salt. Gradually add the sugar, and mix continuously until the foam hardens. Next, add the oil and continue to mix.

(Turn on the oven to warm up)

Then add the flour and baking powder (once), stirring gently with a wooden spoon or spatula, so as not to spoil the egg white foam.

Next, add the orange peel and grated or diced lemon, rolled in flour beforehand (so as not to leave it at the bottom of the tray). If you don't have one at home, buy candied citrus peel from large supermarkets (find it at Ldl, for example).

Drizzle a little oil in a cake pan or cake pan, and place on baking paper. Pour the composition into the pan, and level with a spatula.

Put the tray in the preheated oven for about 35-40 minutes. Do not open the oven door for at least 20 minutes after putting the cake in the oven. Before removing it, do the toothpick test.

After removing it from the oven, let it cool. Powder it on top with powdered sugar. Take it out of the pan and cut it into slices. It can be served as such, as a dessert, or with milk, yogurt, tea, for breakfast.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Eggplant cake and lemon and orange peel - recipe

This egg white cake recipe is very popular. It is made very quickly, it is fragrant and ideal to satisfy the need for something sweet and fine.

Eggplant cake - recipe

The egg white cake comes out very fluffy. It is less loaded than the one with yolks. The peel of the citrus gives this sponge cake a special look and a weapon. You will definitely do it again soon.

• 5 egg whites
• 140 g of brown sugar
• 150 g of flour
• ½ sachet of baking powder
• 50 ml of oil
• 150 g of orange peel and lemon
• ½ teaspoon of salt

Separate the eggs and place the egg whites in a tall bowl. Insert the mixer, and beat the egg whites together with the salt. Gradually add the sugar, and mix continuously until the foam hardens. Next, add the oil and continue to mix.

(Turn on the oven to warm up)

Then add the flour and baking powder (once), stirring gently with a wooden spoon or spatula, so as not to spoil the egg white foam.

Next, add the orange peel and grated or diced lemon, rolled in flour beforehand (so as not to leave it at the bottom of the tray). If you don't have one at home, buy candied citrus peel from large supermarkets (find it at Ldl, for example).

Drizzle a little oil in a cake pan or cake pan, and place on baking paper. Pour the composition into the pan, and level with a spatula.

Put the tray in the preheated oven for about 35-40 minutes. Do not open the oven door for at least 20 minutes after putting the cake in the oven. Before removing it, do the toothpick test.

After removing it from the oven, let it cool. Powder it on top with powdered sugar. Take it out of the pan and cut it into slices. It can be served as such, as a dessert, or with milk, yogurt, tea, for breakfast.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Eggplant muffin recipe

Well, this recipe is a wonderful solution. Tasty taste, great days look. Savarine step by step - video recipe Muffin Recipes, Dessert Recipes, Fairy Cakes. A fine cream, based on egg whites, butter and sugar. Beat the egg whites with the sugar, add the yolks, baking powder, flour. It is suitable for decorating muffins, cakes, cakes. It has a good hold even at temperature. Cake top with egg whites and coconut & # 8211 Readings and Flavors lecturisiarome.

Mascarpone Cream Glaze For Muffins, Brownies, Carrot Cake. When I started making these muffins, I didn't even have the shadow of an egg in the fridge, so I readjusted a recipe for muffins with eggs and I did. Generic, meringue is also called egg white beaten hard with sugar, raw. The sugar used in this recipe is double that of egg whites. Biscuit will help with a simple recipe for fluffy muffins with. Cakes & # 8211 cakes & # 8211 urban flavor cookies. Whisk the egg whites and add over the yolk mixture.

Translation of this page Chocolate muffins Here is a chocolate and fluffy dessert!


Eggplant cake with cocoa and almond flakes

It has certainly happened to you that after you have made a mayonnaise, a belly soup or a cream with yolks, you are left with a few egg whites for which you have no plan.

If there are enough egg whites, the easiest way is to & # 8220invest & # 8221 them in an egg white cake. If there are few, put them in a jar and keep them in the fridge for 2-3 days or in the freezer for a maximum of 6 months, until you get more egg whites.

I had 4 frozen egg whites (left over from a belly soup) and 2 fresh egg whites left over from a tiramisu. All together, we made the egg white cake with cocoa and almond flakes that you see in the photos.

My egg white cake is light as a flake, airy, with superb aromas of cocoa and oranges. In its fluff you meet here and there with crispy almond flakes and the contrast of textures is wonderful!

Because we are in the middle of the citrus season, if you find organic lemons or oranges in stores, take the opportunity to preserve their fragrant peel. It is wonderful in cakes, creams, cakes, etc. Here are some ideas for preserving citrus peels:


Eggplant cake with walnuts and candied fruit

I made it in the wide tray, and I also put cherries in the sour cherry. Tasty taste, great days look. Tiramisu step by step & # 8211 the best recipe for home recipes. There are many recipes you can try, and below we tell you the one. Beat the egg whites, then add the sugar little by little and beat until you get a glossy foam. Sumegi cake, culinary recipe for fine cake with walnuts.

Add flour, baking powder. But you should know that this blackberry recipe was always worthwhile. The flour should dress evenly every piece of shit. Simple and easy to make recipe. Cozonac & # 8211 How to Make the Most Fluffy and Tasty Cozonaci. Even you can make your own cake recipe and, even if it will be a failure. Beat the egg whites well with a pinch of salt and sugar until they become foam. Ingredients for the walnut top: 4 egg whites, 150 gr of ground walnuts, 50 gr. In a tall bowl, mix the egg whites with a pinch of salt until smooth.

It is ready very quickly, it does not contain raw egg whites, and the taste is just right.


Eggplant and cocoa cake. Simple and economical recipe

My dear ones, today we have a new recipe both on the blog and on the Youtube channel. That is, both in printable format, on the blog, and in video format, on the Youtube channel. This is a simple and quick recipe but at the same time economical as a cocoa egg white cake.

A recipe that helps us eliminate food waste from the kitchen, especially now, during the winter holidays when we make a lot of recipes that only require egg yolks. Egg whites often go unused and we wonder what we can do with them.

Obviously we have 2 quick solutions at hand. Either we consume them on the spot, fried in oil, or we put them in the freezer to use them later, with the thought that until then we will find something to do with them. Well, here's one option. We can make them a marbled cake with cocoa.

As you have the recipe in video format below, here, in the written version, I will give you some small tips & amptrics for a sure success and to better understand how to make this egg white cake.

First of all, we will need some egg whites that do not have any traces of yolk in them. Pay close attention to this aspect! If you have dropped the yolk in the egg whites, they will NOT fight properly.

We also need a clean and degreased bowl. The egg whites will NOT beat well if there are traces of fat on the bowl in which we beat them. Also, it is good for the mixer blades to be clean and degreased. It would even help to grease the bowl and the pallets with lemon juice. This way you will be sure that they are degreased.

In addition, adding a little lemon juice to the composition ensures a good beat of the egg whites even if they are not really fresh but kept longer in the refrigerator or freezer and then thawed.


Eggplant cake with walnuts and candied fruit

I made it in the wide tray, and I also put cherries in the sour cherry. Tasty taste, great days look. Tiramisu step by step & # 8211 the best recipe for home recipes. There are many recipes you can try, and below we tell you the one. Beat the egg whites, then add the sugar little by little and beat until you get a glossy foam. Sumegi cake, culinary recipe for fine cake with walnuts.

Add flour, baking powder. But you should know that this blackberry recipe was always worthwhile. The flour should dress evenly every piece of shit. Simple and easy to make recipe. Cozonac & # 8211 How to Make the Most Fluffy and Tasty Cozonaci. Even you can make your own cake recipe and, even if it will be a failure. Beat the egg whites well with a pinch of salt and sugar until they become foam. Ingredients for the walnut top: 4 egg whites, 150 gr of ground walnuts, 50 gr. In a tall bowl, mix the egg whites with a pinch of salt until smooth.

It is ready very quickly, it does not contain raw egg whites, and the taste is just right.


I do too, but the recipe is just an egg. And related to bubush, can't we see it too? Burnt sugar cream (recipe only with egg whites) - Sweet recipes. DELICIOUS THERMOMIX deliciicuthermomix.

Album articles written by deliciicuthermomix. Beat the egg whites well, adding a tablespoon of sugar until. The meringues are made from egg whites beaten with sugar until we get them. The egg white cake, which you see here in so many pictures on display: P, it was actually an egg white cake, which I turned into a cake. Cake with poppy seeds and shit photo recipe.

Filling: beat the egg whites with 5 tablespoons of powdered sugar. Meringues in one egg & rdquo or & rdquo 3 egg whites & rdquo.


Video: EGG WHITE x JOHNNY SPECTER SHADOW REALM Official Music Video (May 2022).