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Countertop: I used a 30/20 cm tray lined with baking paper.
I mixed the egg whites well with a pinch of salt. In a stainless steel bowl, I put the yolks and the sugar I mixed well and I put them on the steam bath, stirring continuously until they start to thicken, I add the broken chocolate pieces and I mix until it melts. Remove from the heat and add the flour, mix well, then add the beaten egg whites, with slow movements from bottom to top. We pour the composition in the wallpapered tray and put it in the preheated oven, it is ready when it passes the toothpick test. Remove the tray from the oven, remove the top and cool the tray with water, then cover it with cling film, place the top so warm and prick it from place to place and spread the apricot jam (it's a thinner jam). Then we start with the cream.
In a stainless steel bowl, put eggs and mix the 2 tablespoons of sugar, then place them on a steam bath, stirring constantly until thickened. Separately, moisturize the gelatin with cold water. Remove the bowl from the heat, add the gelatin and mix well.
Separately mix the whipped cream well, add the condensed milk, mix well, finally add the eggs with gelatin. Mix everything well and pour the composition over the counter. Sift cocoa on top, put the tray in the fridge until the next day when we portion it.
Carrots can be eaten both raw and cooked, in salads, garnishes or appetizers, whole, pureed or cut into different shapes. They can be cooked by different methods. They can be cooked, cooked.
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I started to shape the wallpaper.
Syrup the panettone with some orange liqueur.
I made the pudding according to the instructions on the envelope, soaked the gelatin and put it in the hot pudding.
I let it cool and once cooled I mixed it with mascarpone and I added some orange essence + lemon.
I started to fill the form, the first layer + the pieces of oranges (I think they were Sicilian oranges).
I put the next layer of cream and then the lid.
And here ready for the gala dress.
and the Sunday dress is made of Adriana's sugar paste and the roses and decorations above are made by me from royal icing.