Police in the Guangxi province of China have discovered some seriously out-of-date foodUsually, when we get & 34;fresh chicken feet,& 34; we tend to think they& 39;re only a day or two old. But it turns out, some random grocery store in China might just be selling off 46-year-old chicken feet. Yikes.
Category New recipes
Vegetable jalfreziA chunky veg curry with chickpeasGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseA chunky veg curry with chickpeasServes 8Cooks In1 hour 15 minutesDifficultySuper easyNutrition per servingCalories 264 13 Fat 11.
Mint caipirinha fruit saladOne for the grown-upsOne for the grown-upsServes 6Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 135 7 Fat 0.4g 1 Saturates 0g 0 Sugars 27.9g 31 Salt 0.1g 2 Protein 1.8g 4 Carbs 31g 12 Fibre 3.1g -Of an adult& 39;s reference intakeIngredients3 limes , finely grated zest and juice of4 tablespoons caster sugar , plus extra to tasteCachaça1 ripe melon , deseeded and flesh scooped out with a spoon1 ripe papaya , deseeded and flesh scooped out with a spoon1 large handful fresh strawberries , hulled and halved lengthways1 ripe mango , stoned and flesh scooped out with a spoon1 pineapple , peeled, cored and cut into chunks1 bunch fresh mint , leaves pickedMethodIn a pestle and mortar, bash most of the mint leaves (reserving the remainder to decorate) with the finely grated lime zest.
Unbelievable root vegetable saladWith homemade grilled chilli & mint dressingGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
Winter crunch salad with a mind-blowing sauceCarrots, beetroot, fennel & radishesCarrots, beetroot, fennel & radishesServes 4Cooks In40 minutesDifficultySuper easyNutrition per servingCalories 477 24 Fat 44.1g 63 Saturates 7g 35 Sugars 9.9g 11 Salt 1.06g 18 Protein 8.7g 17 Carbs 11.9g 5 Fibre 5.
Wicked Champagne cocktailWith freshly squeezed pomegranate juiceWith freshly squeezed pomegranate juiceServes 4Cooks In10 minutesDifficultySuper easyNutrition per servingCalories 171 9 Fat 0.1g 0 Saturates 0.0g 0 Sugars 8.9g 10 Protein 0.9g 2 Carbs 8.9g 3 Of an adult& 39;s reference intakeIngredients3-4 pomegranatescaster sugar , optional1 bottle Champagne , chilledMethodFirst of all, cut your pomegranates in half and take their seeds out.
Turkey and sweet leek pieWith a gorgeous chestnut and sage puff pastry toppingWith a gorgeous chestnut and sage puff pastry toppingServes 8Cooks In1 hour 45 minutesDifficultyShowing offNutrition per servingCalories 628 31 Fat 24.9g 36 Saturates 10.9g 55 Sugars 11.3g 13 Salt 2.75g 46 Protein 45.5g 91 Carbs 69.
Toad in the holePerfect with mash & greensGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?ClosePerfect with mash & greensServes 4Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 677 34 Fat 44.
The best whole-baked carrotsCooked in herby garlicky olive oilGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
The best marinated chicken kebabsPerfect for spicing things upGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
The best tempura lobster with dipping sauceTry this batter recipe with your favourite fish, shellfish or veggiesGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?
Sweet vanilla risotto with poached peaches and chocolateA twist on good-old rice puddingGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
The real mushroom soupWith a dollop of creamy mascarponeGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
StuffingPork, sage, onion & chestnutsPork, sage, onion & chestnutsServes 10Cooks In1 hour 5 minutesDifficultySuper easyNutrition per servingCalories 209 10 Fat 8.1g 12 Saturates 2.7g 14 Sugars 3.1g 3 Protein 22.2g 44 Carbs 11.8g 5 Of an adult& 39;s reference intakeIngredients2 large onions50 g stale bread200 g vac-packed chestnuts1 kg higher-welfare shoulder of pork , trimmed, diced1 bunch of fresh sage , (30g)3 rashers of higher-welfare smoked streaky bacon1 whole fresh nutmeg , for grating1 lemon1 orange or clementineRecipe FromJamie& 39;s Family ChristmasBy Jamie OliverMethodPreheat the oven to 190ºC/375ºF/gas 5.
Superb squash soupWith the best Parmesan croutonsWith the best Parmesan croutonsServes 8Cooks In55 minutesDifficultySuper easyNutrition per servingCalories 266 13 Fat 7.8g 11 Saturates 2g 10 Sugars 17.6g 20 Salt 3.13g 52 Protein 9.3g 19 Carbs 43.5g 17 Fibre 7.6g -Of an adult& 39;s reference intakeIngredients2 red onions2 carrots4 cloves garlic2 sticks of celery½ - 1 fresh red chilli2 sprigs fresh rosemaryolive oil16 fresh sage leaves2 kg butternut squash, onion squash or musque de Provence2 litres organic chicken or vegetable stockextra virgin olive oilCROUTONSextra virgin olive oil16 slices of ciabatta breadParmesan cheeserecipe adapted fromJamie at HomeBy Jamie OliverMethodPeel and finely chop the onions, carrots and garlic, then trim and finely chop the celery.
Sweet tamales ‘n’ chocolateMexican pineapple dumplings with oozy sauceGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
Sticky toffee puddingWith loads of lovely sauceGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith loads of lovely sauceServes 8Cooks In45 minutesDifficultySuper easyNutrition per servingCalories 586 29 Fat 32.
Sunny side-up eggsA lovely-looking fried eggA lovely-looking fried eggServes 4Cooks In5 minutesDifficultySuper easyNutrition per servingCalories 111 6 Fat 9.5g 14 Saturates 2.1g 11 Sugars 0g 0 Salt 0.27g 5 Protein 7.1g 14 Carbs 0g 0 Fibre 0g -Of an adult& 39;s reference intakeIngredients1 tablespoon olive oil4 large free-range eggs1/16 teaspoon sea saltfreshly ground black pepper , to tasteRecipe FromJamie& 39;s Food RevolutionMethodGet your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
Strawberries with lemon and mint (Fragole con limone e menta)With a splash of ProseccoGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
Squash laksa soupWith chilli, ginger and coconutWith chilli, ginger and coconutServes 4Cooks In1 hourDifficultySuper easyNutrition per servingCalories 540 27 Fat 25.3g 36 Saturates 12.5g 63 Sugars 17.4g 19 Salt 1.90g 32 Protein 8.6g 17 Carbs 69.4g 27 Fibre 5.6g -Of an adult& 39;s reference intakeIngredients1 butternut squash1 dried red chillisea saltfreshly ground black pepperolive oil2-3 fresh red chillies , deseeded3 cloves garlic1 thumb-sized piece fresh ginger , peeled1 large bunch fresh coriander , leaves picked, stalks reserved1 tablespoon sesame oil2 limes , zested and halved2 tablespoons fish sauce800 ml unsweetened light coconut milk300 ml organic chicken stock200 g rice noodles1 red chilli , deseeded and sliced, optionalcress , to serve, optionalMethodSpice things up with this delicious Malay dish.
Spring vegetable stew (Vignole)With smoky prosciuttoGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith smoky prosciuttoServes 4Cooks In50 minutesDifficultySuper easyNutrition per servingCalories 276 14 Fat 13.